Piquant

Piquant is a new restaurant specializing in modern Southwestern cuisine. Its tall ceilings offer an intimate feel and their open back garden is perfect for a late afternoon lunch.  The executive chef David Sharp grew up in West Texas and he has worked at various kitchens including Trace, Piramide, Iguana and Mustang Grill. At Piquant he offers a number of savory dishes such as homemade soft corn tortillas filled with grilled tri tip steak, caramelized onions, pico de gallo, roasted tomato salsa and cotija cheese and achiote marinated grilled big eye tuna served with a mouth watering yucca pupusa with black beans and oaxaca cheese, grilled<br />vegetables and serrano, cilantro sauce.