The name of this 6th Avenue eatery means "our house" in the West Indian island of Guadeloupe's Creole language. The menu is a mixture of French and French-Caribbean, with dishes such as an escargot appetizer, smoked jerk chicken in honey sauce and a West Indian burger with avocado salsa and cheese. Candlelit tables and pillow-covered seats create an intimate, subdued atmosphere, accompanied by live music on Sundays and Tuesdays. Liquor is BYOB.