Learn how to enliven your kitchen with the unique flavors of fresh botanicals. This class begins with a tour of cooking herbs and spices found at BBG, along with a discussion about when they became popular, or fell out of favor, in the American diet. Back in the classroom, learn to make a variety of herbally infused ingredients, including a botanical vinegar and an extract for baking to take home.
Extracts, Infusions and Bitters: Cooking and Baking
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Maggie June 14, 2013 at 05:08 pm
Please sign up and vote! Prospect Heights is New York City School District 13. There's also a…Read More petition to enact mandatory teacher training for epi-pen use, here: http://www.change.org/petitions/new-york-state-assembly-member-catherine-nolan-protect-food-allergic-children-in-schools?utm_campaign=signature_receipt&utm_medium=email&utm_source=share_petition
Amy Sara Clark (Editor) June 3, 2013 at 11:28 pm
Thanks for posting Ethan! How strange. What kind of seeds are they?
Amy Sara Clark (Editor) June 4, 2013 at 05:24 pm
My two sons, ages 22 months and 3.5 yo, have been in Stephanie's music class all year and they're…Read More fantastic. I highly recommend them!