The Vanderbilt restaurant + Peak Organic Brewing Company present: Summer Solstice Beer Dinner

The neighborhood gastropub will host a a four beer, four course meal by Chef Saul Bolton. Staying true to the restaurant's philosophy, the menu features local and sustainable ingredients, including Lone Acre Farms produce and Fleischer’s meats.

Tickets are available now by calling 718.623.0570 or emailing info@thevanderbiltnyc.com.

BEER DINNER MENU
Lone Acre Farms Vegetable Salad
Raw, Cooked, and Pickled vegetables, Herb emulsion
Beer: Weiss Principal

Country Fried Veal Sweetbreads
Lone Acre peas and pea shoots, Homemade guanciale
Beer: King Crimson

Fleischer’s Pork Loin and Crisp Belly
Beans, Pickled peppers, Arugula
Beer: Peak Organic IPA

Buttermilk Panna Cotta
Blueberry, Streusel
Beer: Espresso Amber