New Yorker recommends Thirstbaràvin, Despite Location

Classon Avenue’s Thirstbaràvin got an official nod from the New Yorker, heartily recommending the food and atmosphere despite being situated “on a bleak corner between neighborhoods.”

, helmed by Emilia Valencia and Michael Yarmark of Fort Greene’s Thirst Wine Merchants, as a way to share their love for organic wine and simple, home cooking.

Because of the location, though, there is no wait for the “expertly executed, unfussy, French” dishes, and according to the review, quick and attentive service.

For small plates and wines the New Yorker review recommends trying the lentils with smoky lardoons and scallions, topped with a medium-boiled egg, paired with a Provençal rosé. The pork pâté with spicy mustard on crusty bread pairs well with a “musky” Melon de Bourgogne, as well.

As for entrees, which the article says “evoke the countryside,” the New Yorker says not to miss the chicken and sautéed shallots, as well as the pork-and-sage caillettes with mashed potatoes.

Have you eaten at Thirstbaràvin yet? What would you recommend? Let us know in the comments.